Drizzle generously over the ice cream of your choice, and watch it harden up! Place almond butter, chocolate chips and salt into a small microwave-safe bowl. Then pour over ice cream and give it a minute to harden. Enjoy. Let cool to room temperature, about 30 minutes, before using. Store at room temperature in an airtight container. 1. Allow to cool slightly. as seen on: Melt white chocolate and coconut oil in a small bowl for 30 seconds in the microwave. Spread the smoothie out in a bowl. Let it cool. Do not overheat in the microwave. Scoop ice cream into bowls. and fun to break! Step 1: Combine the ingredients. More Ice Cream Topping Recipes Chocolate Syrup Easy Hot Fudge Sauce Then carefully pour chocolate mixture over your scoops of ice cream, and let it solidify. The original product came from Australia and was called "Ice Magic." In the US, "Magic Shell" is made by Smuckers. Stir well as chocolate will continue to melt as you stir. 2 tablespoons of Coconut Oil Place coconut oil in double boiler and melt completely. If you want to use a different sweetener, you'll need to take this and sweetness into consideration. 2 tbsp virgin coconut oil. The resulting sauce will be very smooth. It should take 2-3 minutes for the chocolate to soften. Store in a tightly sealed container at room temperature. Keep stirring so until completely smooth. Stir well until everything is smooth and silky. It usually takes 30 seconds. Gooey chocolate fudge sauce and rich chocolate syrups are good, but the best chocolate for topping vanilla ice cream is chocolate that hardens to a thin shell, like the stuff on chocolate-coated ice cream bars or on chocolate-dipped soft-serve cones at McDonald's and Dairy Queen. For each banana slice spread around 1/4 teaspoon of Nuttzo on top of sliced banana. Microwave until just melted, checking every 30 seconds. Notes Servings: This recipe will make 3/4 cup of magic shell, which serves about 4-6 people. Added bonus: pour the coconut oil chocolate sauce onto a plate lined with parchment paper or silicone and place in the freezer for 20-30 . Add more chocolate chips to make it thicker, more coconut oil to make it thinner. Stir together chocolate chips and coconut oil in a medium microwave-safe bowl. Definitely! Advertisement. It "magically" hardens in a matter of seconds into a waxy layer of hard chocolate. Ingredients 1/3 cup coconut oil 1 tablespoon pure maple syrup 1/3 cup raw cacao power 1 pinch ground cinnamon, optional 1 pinch sea salt, optional Instructions Your favorite magic shell for ice cream made dairy-free and refined sugar-free! Microwave for 30 seconds. Pour on the fun with Smucker's Magic Shell Topping. It's a topping that's fun to make . Get hand-dipped chocolate-shell goodness at home with Smucker's Magic Shell Chocolate Flavored Topping. If needed, heat for 15 more seconds and stir well again. Pour over ice cream. Arti says to never use chocolate chips, but I tried it and it works just fine.} We're using evaporated milk, which thins out the melted chocolate and allows it to drip down the sides before hardening. And speaking of flavor, if you want, say, mint-chocolate Magic Shell, just add a quarter-teaspoon of mint extract to the mixture. Now you have magic shell! In a microwave safe bowl, combine all ingredients. 3-4 tablespoons Orignal Nuttzo. In a small saucepan over medium low heat, whisk together the peanut butter, coconut oil and sugar until melted and sugar is dissolved. 2 T vegetable or canola oil. Salted Chocolate Shell: doubles the salt Really almost anything goes! 3,909. Recipe Notes The ratio of powdered sugar to regular is about 1 3/4 cups powdered sugar to 1 cup granulated sugar. Author: Christy Denney. Add the vanilla. Please note: This is a copy cat recipe submitted to CDKitchen by a third-party. 1. My mother, a die-hard scratch cook and baker, refused to buy the cardboard biscuits and waxy bottled sauces other kids took for granted. Break-up chocolate {if using bar form} and place in double boiler with the oil. Stir until completely smooth. Sprinkle on the chopped-up peanut butter cups. Other types of "shell" toppings are now made by companies like Hersheys or Reese's. To rewarm, either dip your jar in hot water until pourable, or microwave at medium-low heat at 30-second intervals, stirring in between each. Store leftovers in the refrigerator. 2. Add pound (250 g) of finely chopped dark chocolate, 1 cup (200 g) of refined coconut oil, and 6 tablespoons (125 g) of light corn syrup to a large microwave-safe bowl. Instructions. Step 1. and stir it in to combine. We recommend a nonstick saucepan and silicone utensils like this. Microwave on HIGH in 30-second bursts, stirring between each burst, until the chocolate is fully melted, 1 to 1 1/2 minutes total. Continue this until the chocolate and coconut have melted. If you don't have or don't use a microwave, melt over a double boiler on the stove top. I Made It Tips This will take approximately 4 to 5 minutes. 2. To serve, drizzle a few tablespoons over a scoop of ice cream and enjoy! Course Dessert Cuisine American Prep Time 5 minutes Total Time 5 minutes Author Sue Moran Cook Mode Prevent your screen from going dark Ingredients 13 oz jar of Nutella Allow it to cool a bit to lukewarm before you spoon over your ice cream. Then, all you have to do is continue stirring until all of the chocolate is melted. try 'no pepper'. Homemade Magic Shell Warm the chocolate and the coconut oil in a glass bowl in the microwave at 50% power. 1/2 cup of expeller-pressed coconut oil a pinch of sea salt Instructions: Melt the chocolate and coconut oil in a double boiler. Start with 1 minute and then add 30 second intervals, stirring to combine. I store my prepped topper in a squeeze bottle in the fridge, and then pop it in the microwave for 10-second bursts until it . Then you should definitely check out DIY Magic Shell Chocolate Sauce. Spoon over ice cream in . Instructions. If you still have any lumps of chocolate after stirring for a minute or two, microwave again briefly (15 seconds) and stir again. Place Chocolate Chips and Coconut Oil in Microwave Safe bowl or dish, and microwave for 30 seconds. Fill a saucepan with a few inches of water and bring to a bare simmer. Coconut oil solidifies when it's cold, so this is completely natural! Instructions. Melt the coconut oil in a microwave. This Ice Magic shell chocolate recipe sets hard on your Ice cream and is the perfect ice cream topping to make at home. Nutritional Information Food & Beverage Pet Food and Snacks Put the chips, butter, and milk in a heavy saucepan. Instructions. Chop the chocolate into small pieces so it melts easily and evenly. Transfer the mixture into a glass jar and leave to cool for at least 10 minutes. Grab 1 cup of semi sweet or milk chocolate chips. Instructions. 312 g white chocolate chips, 85 g coconut oil, Pinch sea salt Microwave for one minute at a time, stirring in between, until the chocolate chips have completely melted and the magic sauce is smooth. How to Use Chocolate Hard Shell Ice Cream Topping. Cocoa nibs or chocolate chips to sprinkle (optional) Chocolate Coating: 1/2 cup coconut oil melted. Heat in 30 second intervals in the microwave stirring in between. Place all the ingredients in a heat-proof jug or bowl. It makes an undeniably delicious topping for any ice cream flavor. Stir vanilla, espresso powder, and salt in small bowl until espresso dissolves. Pour them into a microwave safe bowl and heat them up for 30 seconds at a time, stirring between each cooking interval until they are nice and smooth. Microwave for 30 seconds. Whisk well with a fork. I endured a challenging childhood. Homemade "Magic Shell" Chocolate Topping for Ice Cream. 4.3 out of 5 stars. Jet-Puffed Vanilla Marshmallow Bits (3 oz Marshmallows Shaker) 4.6 out of 5 stars. instructions. Store in container at room temperature until next use. If you want a "magic shell" effect, simply pour the chocolate over a cold dessert such as ice cream and give it a few minutes to harden. 2. Place the peanut butter and chocolate chips in a small microwavable bowl. Do not leave the burner on though as the chocolate will burn. Microwave chocolate and coconut oil in medium bowl at 50 percent power, stirring occasionally, until melted, 2 to 4 minutes. Microwave for 30-60 seconds to make into a liquid again. Instructions. Remove from heat and let cool to room temperature. Choose the right oil. For the chocolate, keep the pot on the burner to melt the chocolate chips. Pour over ice cream and watch the magic happen! This image courtesy of 52kitchenadventures.com. Hard-Top Chocolate Sauce. That's it. Let cool completely, about 30 minutes, before using. Have you ever wondered how to make a chocolate sauce that hardens as soon as it hits your ice cream like the one you remember eating as a kid? Combine the Nutella and coconut oil in a small, microwave-safe bowl. If you are using the nuts, saute them for a few minutes in 1 tsp. Store refrigerated in a covered container. Directions: Place sliced bananas on a baking sheet lined with parchment paper. Stir flour, cocoa powder, salt, and baking powder into batter and stir until no lumps remain. It's junk food, and we love it. Combine chocolate and oil in a heatproof bowl set over (not in) a pot of barely simmering water. Instead of using a double boiler, add our ingredients into a pan and pour of water or almond milk in. Stir, then continue microwaving in 15 second intervals {stirring between each time}, until mixture is melted. It takes about 1 minute of stirring until they fully mix together. Stir in cup chocolate chips. Stir and microwave for 15 seconds. Switch up the flavors. On a low heat cook, until all combines and the sauce will slightly thicken. 4-Ingredient Dairy Free Caramel Sauce Opens in a new window Opens an external site Opens an external site in a new window. Its easy and even the kids can help m. The contrasting chewy texture of the crunchy coating . Pour 2 tablespoons of oil into the melted chocolate. Directions Step 1 Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in the microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. reviews & comments for magic shell chocolate ice cream topping. Remove the pan from heat and lift the bowl/small pot out of the pan and set it aside to cool a little. Microwave in 30-second increments until melted and smooth (this may also be done in a small saucepan over low heat until all the ingredients are melted). Whisk them around until they are melted. Whisk until smooth. Add the chocolate chips. DIY Magic Shell Chocolate Sauce. (It should thicken slightly but still be pourable; if too thick, return bowl to simmering water 10 to 15 seconds.) Stir in the maple syrup and unsweetened cocoa powder. Do not refigerate. Microwave-safe bowl Microwave Instructions Measure the chocolate and coconut oil. Use simmering water and melt gradually so that the mixture won't burn. Remove bowl from microwave. Place in microwave and cook on high for 30 seconds. Try to use up Magic Shell made with butter within a few days. Whisk in vanilla mixture and cocoa until combined. To make a peanut butter magic shell, swap the chocolate for 1 cup of peanut butter (crunchy or smooth), omit the salt, and add a teaspoon of granulated sugar. Instructions Add chopped chocolate and coconut oil to a small mixing bowl and microwave in 30-second increments until fully melted and creamy, stirring occasionally to aid in the melting process. 1. Stop microwave and whisk mixture to combine. Notes Net Carbs: 0.7g Nutrition Refined coconut oil has a fairly neutral flavor, while unrefined or virgin varieties will add a slight coconut flavor and aroma. Pour into a container and over ice cream. - Pour this tasty magic shell over these recipes: Toasted Coconut Chocolate Chip Nice Cream, 4 Ingredient Strawberry Sorbet, Gluten Free Vegan Brownies. Directions. We don't love the trans-fats and mysterious ingredients, though, so it's a good thing you can easily make it yourself Add cocoa, vanilla, and salt and whisk until well combined. Continue microwaving and stirring in 15 second intervals until all of the chocolate is melted and smooth. Store at room temperature and reheat as needed. If Magic Shell Toppings are stored below 65, the product will separate and harden. Mix and microwave for an additional 15 seconds if required. With only two ingredients, this recipe is going to . I nuke my chocolate in small doses15 seconds on half powerstirring with a spoon in between. Then, watch as the glossy syrup loses its shine, the chocolate Add the chocolate chips and coconut oil to a microwave-safe bowl. Melt the chocolate. If needed, microwave at 10 second intervals, stirring in between. Accompaniments Serve over favorite ice cream or frozen yogurt PRINT SAVE Make N' Share! The secrets of the shell thus revealed, make a batch,. Recipe tips for perfect results: Heat at 50% powet 15-30 second intervals until chocolate is melted. Instructions. And here's all you need to do: Melt these two ingredients together either on the stovetop in a double boiler, or with 10-second bursts in your microwave. Ingredients 1 cup dark chocolate, broken in pieces 2 Tbsp Golden Barrel Coconut Oil Servings: Instructions In the bowl of a double boiler, stir chocolate and coconut oil until melted. It should only be a little warm so that it remains a liquid. The thicker your layer, the harder it'll be to break with your spoon. "Magic shell" is a "magic" ice cream coating that starts as a liquid, but turns into a hard shell when cooled by the frozen dessert of your choice. Serving Tip Combine the fruit and milk in a high-speed blender and blend for 2 minutes or until combined. Stir until combined. Crack into the shell and enjoy! Add the coconut oil and stir until dissolved, about one minute. Stir egg, vanilla and milk into peanut butter mixture until well combined. Combine chocolate and coconut oil in a small bowl and microwave for 15 to 30 seconds, until chocolate is melty. Add orange zest and vanilla beans and stir to combine. (February 2010) Magic Shell is a dessert product produced by Smucker's in the US, originally created as Ice Magic by Cottees in Australia, and sold in the UK as Bird's Ice Magic. Stir to combine and then dip or drizzle as desired. Place the coconut oil in a microwave safe bowl and heat for about 10-15 seconds or until melted. Chop your chocolate fine to ensure fast, even melting, then stir it together with the corn syrup and coconut oil in a microwave-safe bowl. That's it! Stir until smooth then immediately pour over ice cream. Put the chocolate chips and coconut oil in the bowl (or small pot) and stir with a fork until the coconut oil is mixed in. Instructions. Remove and stir. Place 2 cups semisweet chocolate chips and 1/4 cup refined coconut oil in a medium microwave-safe bowl. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. For all the flavors: in a small pot, melt the coconut oil over low heat. To use after storing: reheat in the microwave in 15-20 second increments until slightly warm and softened. Well, first of all, use it on ice cream! Pour it over the smoothie and use a spoon . Heat in microwave at 50 percent power for 1 minute. Add chocolate and coconut oil to a microwave safe bowl. $3.84 Subscribe and Save 10% Buy more and save Quantity: Add to Cart Description Get hand-dipped chocolate-shell goodness at home with Smucker's Magic Shell Chocolate Flavored Topping. Remove from heat; let cool about 20 minutes. Set aside. . It'll have a deeper chocolate flavor. Microwave for 30 seconds, remove and stir. Pour over ice cream and watch the magic happen. Combine half a cup of chocolate chips or chocolate chunks with a tablespoon of coconut oil in a microwave safe bowl. The topping freezes in seconds on your ice cream to create a candy-coated shell that can be broken and mixed right in with the ice cream. 1 offer from $14.99. 3. For years, I suffered from a range of maladies, including Nesquik Envy and Magic-Shell-Chocolate-Sauce Deprivation. 65. Heat, stirring often, until the mixture is pourable. Microwave on high for 60 seconds. Magic Shell Caramel Topping Buy Now Magic Shell Chocolate Fudge Topping Buy Now It does not need to be refrigerated. 1. Continue stirring every 20-30 seconds until the chocolate and coconut oil are fully melted. This topping freezes in seconds on your ice cream to create a candy-coated shell that can be broken and mixed right in with the ice cream. Buy Now Available in: 7.25 oz Bottle Nutritional Information Simply double the ingredients and follow the recipe as written. Stir together the melted coconut oil, cacao powder, and honey till fully combined. Heat for 20 to 30 seconds in the microwave and stir until smooth. Preparation Place the. Gently stir just until melted and smooth. Then, simply pour over cold ice cream. Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth. It makes an undeniably delicious topping for any ice cream flavor. Turn the heat off and stir in the remaining ingredients until combined. Ingredients (4) : 1/2 lb butter 1 (12 ounce) bag nestle chocolate chips 1 teaspoon vanilla 1/2 cup walnuts, finely chopped (optional) ( more) Variety Pack - Smuckers Magic Shell Ice Cream Topping (7.25 oz) Caramel, Chocolate, Chocolate Fudge. Product Details. It makes an undeniably delicious topping for any ice cream flavor. Nutella Magic Shell is a rich chocolate hazelnut sauce that hardens on contact with anything cold, and turns plain ice cream into a magical dessert for kids of all ages. Remember Magic Shell, that thin chocolate sauce that you pour over ice cream? To get a "magic shell" type of consistency -- a chocolate that freezes solid when poured on cold items, like ice cream, etc., the only two types of oil I can think of that would work are coconut oil and cacao butter, as both freeze solid when chilled. Three or four zaps should be enough to completely melt the chocolate. 1. like this. 6 tablespoons cocoa powder. Heat the chocolate in a bowl over a pot of hot (not boiling) water until melted. Makes ~2 C. Magical Moments music courtesy of audionetwork.com, and. Recipes; Videos (106) Magic Shell Chocolate Sauce - More like this. 15 offers from $17.00. Heat in microwave at 50 percent power until melted, 1 to 2 minutes. You can also substitute sunflower oil if needed. Grease four 6 ounce microwave safe ramekins or mugs with coconut oil. Reheat the Magic Shell for 15 seconds at a time in the microwave until warm. Ingredients 4 tablespoons coconut oil melted cup cocoa powder unsweetened 1-4 teaspoons Liquid Stevia Chocolate or 3 tablespoon Swerve Confectioners sugar free sweetener Instructions Mix together and taste and adjust sweetener as needed. Pour over ice cream or your choice of dessert. 2. Homemade Magic Shell Chocolate Sauce 8 ounces of chocolate {This can be bar form or chocolate chips. Can I double this recipe? Don't have a microwave? 3. Stir the ingredients together but don't worry about fully combining them. [1] It is a syrup that quickly hardens into a crispy shell when poured onto a cold surface, which is the origin of the product's name. how to make magic shell ice cream sauce Put chopped chocolate or chocolate chips in a microwave safe bowl with refined coconut oil. Grab whichever morsels you have handy - dark, milk, semi sweet, and white chocolate will all work with this recipe! Magic Shell Chocolate Sauce recipes Results: 1 - 10 of 77543 with Don't like pepper? directions Melt butter over medium-low heat in a medium saucepan. Mix the chocolate, oil, and corn syrup. butter before adding them to the Magic Shell Sauce. How Long Does Magic Shell Chocolate Syrup Last Magic Shell with coconut oil can last three to four months at room temperature. We suggest storing Smucker's Magic Shell Chocolate Flavored Topping at room temperature, even after opening. 7 oz bittersweet chocolate pieces, such as Green and Black's organic. Pour the delicious sauce over any flavor ice cream. Instructions. Ingredients. Using this recipe one simple addition can transform it into a perfect Sugar-Free Chocolate Syrup. This quick and easy healthy homemade magic shell is the perfect chocolate topping for frozen fruit, smoothies, or any cold treat! Using a dairy-free butter is another good alternative for a softer chocolate sauce. Repeat until chocolate chips are melted, and mixture is smooth. Combine the chocolate, coconut oil and sea salt in a medium heatproof bowl and set over the pan (do not let the . Cook on 50% power for a minute, stir, and then cook for another 30 seconds at 50% power. In a microwave safe bowl, add the chocolate chips and coconut oil. Allow to cool for a few minutes, then top on ice cream of choice. 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